Restaurants that Work: Case Studies of the Best in the Industry
Type
Book
Authors
ISBN 10
0823045404
Category
Industries 4
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Publication Year
1992
Publisher
Volume
1
Pages
224
Tags
Description
A guide to restaurant design for a cost-conscious market. The process of interpreting the client's ambitions to produce high-quality but affordable solutions, producing the most for the least, is thoroughly covered in this book.
Number of Copies
1
